Blood Sugar Impact of Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik
This food has a moderate impact on blood sugar.
Key Nutrients
Per 71.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 2.0g |
| Fiber | 4.0g |
| Protein | 9.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 71.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOY PROTEIN CONCENTRATE, CORN OIL, SOY PROTEIN ISOLATE, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], YEAST), WHEAT STARCH, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF SALT, WHEAT GLUTEN, SUGAR, METHYLCELLULOSE, MODIFIED CORN STARCH, DEXTROSE, WHEAT GLUTEN, SPICES, GARLIC POWDER, MALIC ACID, SODIUM ACETATE, TAPIOCA DEXTRIN, LACTOSE, AUTOLYZED YEAST EXTRACT, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, DRIED YEAST, SOYBEAN OIL, CARAMEL COLOR, XANTHAN GUM, SODIUM ALGINATE, DISODIUM INOSINATE, DEHYDRATED BUTTER* (CREAM, SALT), CELLULOSE GUM, HYDROLYZED SOY PROTEIN, YELLOW CORN FLOUR, ANNATTO EXTRACT (COLOR), INULIN FROM CHICORY ROOT, BUTTER OIL*, FUMARIC ACID, ONION POWDER, PAPRIKA (COLOR), BAKING SODA, SUNFLOWER OIL, NONFAT MILK, BARLEY EXTRACT, NIACINAMIDE, EGG WHITES, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, ANNATTO (COLOR), TURMERIC (COLOR).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOY PROTEIN CONCENTRATE, CORN OIL, SOY PROTEIN ISOLATE, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], YEAST), WHEAT STARCH, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF SALT, WHEAT GLUTEN, SUGAR, METHYLCELLULOSE, MODIFIED CORN STARCH, DEXTROSE, WHEAT GLUTEN, SPICES, GARLIC POWDER, MALIC ACID, SODIUM ACETATE, TAPIOCA DEXTRIN, LACTOSE, AUTOLYZED YEAST EXTRACT, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, PAPRIKA EXTRACT (COLOR), YEAST EXTRACT, DRIED YEAST, SOYBEAN OIL, CARAMEL COLOR, XANTHAN GUM, SODIUM ALGINATE, DISODIUM INOSINATE, DEHYDRATED BUTTER* (CREAM, SALT), CELLULOSE GUM, HYDROLYZED SOY PROTEIN, YELLOW CORN FLOUR, ANNATTO EXTRACT (COLOR), INULIN FROM CHICORY ROOT, BUTTER OIL*, FUMARIC ACID, ONION POWDER, PAPRIKA (COLOR), BAKING SODA, SUNFLOWER OIL, NONFAT MILK, BARLEY EXTRACT, NIACINAMIDE, EGG WHITES, IRON (FERROUS SULFATE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, ANNATTO (COLOR), TURMERIC (COLOR).
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik is a food product in the vegetarian frozen meats category with a Blood Sugar Impact score of 26.8.
Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik has a Blood Sugar Impact (BSI) score of 26.8. Lower scores indicate less impact on blood glucose levels.
Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik contains 25.4g carbs, 2.8g sugars, 5.6g fiber, and 12.7g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Spicy Chik'n Buffalo Chik Buffalo Style Veggie Patties With Crispy Breading, Spicy Chik'n Buffalo Chik compares to similar foods. You can also explore other foods in the vegetarian frozen meats category for alternatives.