Blood Sugar Impact of Fully Cooked Roast Duck
contains 2.4g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this cooked & prepared to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingFully cooked roast duck contains 2.0g of carbs, 1.0g of sugar, 14.0g of protein, 21.0g of fat, and 0.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 14.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Fully cooked roast duck contains 2.4g of carbs, 1.2g of sugar, and 0.0g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DUCK, SALT, SPICES, DEXTROSE, CANOLA OIL, PAPRIKA, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT. ORANGE SAUCE INGREDIENTS: WATER, ORANGE JUICE CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CITRIC ACID, ORANGE PEEL, GLUCOSE SYRUP, DEXTROSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SPICES, ONION POWDER, NATURAL AND ARTIFICIAL ORANGE FLAVOR, PHOSPHORIC ACID (PH ADJUSTING AGENT), POLYSORBATE 60 (EMULSIFIER).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
DUCK, SALT, SPICES, DEXTROSE, CANOLA OIL, PAPRIKA, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT. ORANGE SAUCE INGREDIENTS: WATER, ORANGE JUICE CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CITRIC ACID, ORANGE PEEL, GLUCOSE SYRUP, DEXTROSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SPICES, ONION POWDER, NATURAL AND ARTIFICIAL ORANGE FLAVOR, PHOSPHORIC ACID (PH ADJUSTING AGENT), POLYSORBATE 60 (EMULSIFIER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Rotisserie Seasoned Chicken Bites, Rotisserie Seasoned
MISTICA FOODS, LLC
Shredded Chicken
TARGET STORES
Oven Roasted Whole Turkey, Oven Roasted
JENNIE-O TURKEY STORE, INC.
Boneless Beef Loin Flap Meat Steak For Carne Asada, Boneless Beef
JBS USA, LLC
Chicken Tinga
THE KROGER CO.
Angus Seasoned Roast Beef
TARGET STORES
Fully Cooked Baby Back Pork Ribs With Barbeque Sauce
STATER BROS. MARKETS INC.
Original Homestyle Freshly Prepared Chicken Breast Cutlets, Original Homestyle
PERDUE FARMS INCORPORATED
Herb Roasted Turkey Breast, Herb Roasted
JENNIE-O TURKEY STORE, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Fully Cooked Roast Duck is a food product in the cooked & prepared category with a Blood Sugar Impact score of 3.7.
Fully Cooked Roast Duck has a Blood Sugar Impact (BSI) score of 3.7. Lower scores indicate less impact on blood glucose levels.
Fully Cooked Roast Duck contains 2.4g carbs, 1.2g sugars, 0.0g fiber, and 16.5g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Fully Cooked Roast Duck into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Fully Cooked Roast Duck compares to similar foods. You can also explore other foods in the cooked & prepared category for alternatives.