Blood Sugar Impact of 8 In Chocolate Non Pareil Cake
contains 49.3g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 71.0g serving8in chocolate non pareil cake contains 35.0g of carbs, 25.0g of sugar, 3.0g of protein, 16.0g of fat, and 2.0g of fiber per 71.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 25.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 16.0g |
Estimated Blood Sugar Response
8in chocolate non pareil cake contains 49.3g of carbs, 35.2g of sugar, and 2.8g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CAKE [SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP SOLIDS, WHEY, WHEAT GLUTEN, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, OLYLLACTYLIC ACID, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, SORBITAN MONO-STEARATE, POLYSORBATE 60, GUAR GUM, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, TITANIUM DIOXIDE, DATEM, SOY LECITHIN (AN EMULSIFIER), SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, GUAR GUM, SALT], NON PAREIL [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND/OR COCONUT OIL, NATURAL COCOA POWDER, COCOA PROCESSED WITH ALKALI, LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR]
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
CAKE [SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP SOLIDS, WHEY, WHEAT GLUTEN, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, OLYLLACTYLIC ACID, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, SORBITAN MONO-STEARATE, POLYSORBATE 60, GUAR GUM, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS, TITANIUM DIOXIDE, DATEM, SOY LECITHIN (AN EMULSIFIER), SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, GUAR GUM, SALT], NON PAREIL [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND/OR COCONUT OIL, NATURAL COCOA POWDER, COCOA PROCESSED WITH ALKALI, LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR]
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
8 In Chocolate Non Pareil Cake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 63.2.
8 In Chocolate Non Pareil Cake has a Blood Sugar Impact (BSI) score of 63.2. Lower scores indicate less impact on blood glucose levels.
8 In Chocolate Non Pareil Cake contains 49.3g carbs, 35.2g sugars, 2.8g fiber, and 4.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 8 In Chocolate Non Pareil Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 8 In Chocolate Non Pareil Cake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.