Blood Sugar Impact of Raisin Filled Cookie
contains 61.4g carbs per 100g with a Blood Sugar Impact score of 66. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingRaisin filled cookie contains 35.0g of carbs, 20.0g of sugar, 2.0g of protein, 8.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 35.0g |
| Sugars | 20.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Raisin filled cookie contains 61.4g of carbs, 35.1g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, RAINS, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL, COTTONSEED OIL), EGGS, CONTAINS LESS THAN 2A5 OF EACH OF THE FOLLOWING: CORNS STARCH DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, BAKING SODA, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG YOLKS, PROPYLENE, GLYCOL, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM SILICOALUMINATE, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE, XANTHAN GUM, POTASSIUM IODIDE, POTASSIUM SORBATE PRESERVATIVE, YELLOW 5.
How People Feel
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Vitamins & Minerals
Minerals
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SUGAR, WATER, RAINS, ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL, COTTONSEED OIL), EGGS, CONTAINS LESS THAN 2A5 OF EACH OF THE FOLLOWING: CORNS STARCH DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, BAKING SODA, MILK SOLIDS BLEND (NONFAT MILK, WHEY), SODIUM ACID PYROPHOSPHATE, SOYBEAN OIL, EGG YOLKS, PROPYLENE, GLYCOL, SOY LECITHIN, MONOCALCIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM SILICOALUMINATE, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE, XANTHAN GUM, POTASSIUM IODIDE, POTASSIUM SORBATE PRESERVATIVE, YELLOW 5.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Raisin Filled Cookie is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 66.0.
Raisin Filled Cookie has a Blood Sugar Impact (BSI) score of 66.0. Lower scores indicate less impact on blood glucose levels.
Raisin Filled Cookie contains 61.4g carbs, 35.1g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Raisin Filled Cookie into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Raisin Filled Cookie compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.