100

Blood Sugar Impact of Dunford Bakers Chocolate Muffins

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Croissants, Sweet Rolls, Muffins & Other Pastries Smith's Food & Drug Centers Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 128.0g serving
Nutrient Amount
per serving
Carbs 63.0g
Sugars 33.0g
Fiber 2.0g
Protein 7.0g
Fat 29.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 128.0 Gg

Calories 530

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 89.6mg 30%
Sodium 569.6mg 25%
Total Carbohydrates 63.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 33.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 0.0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSEDE WITH ALKALI, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, POROYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVORS, CORN STARCH, RED 40, BLUE 1, PROPYLENE GLYCOL, WHEAT STARCH, WATER, SILICONE DIOXIDE, SODIUM SULFATE, CITRIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 2% DV
Vitamin A 9% DV

Minerals

Iron 16% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
40
Processing Level
Moderately Processed

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSEDE WITH ALKALI, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, POROYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVORS, CORN STARCH, RED 40, BLUE 1, PROPYLENE GLYCOL, WHEAT STARCH, WATER, SILICONE DIOXIDE, SODIUM SULFATE, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Smith's Food & Drug Centers Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2091582

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management