Candy

Blood Sugar Impact of Fruit Bites Soft & Chewy Candy

Fruit Bites Soft & Chewy Candy
63

contains 78.1g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this candy to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 41.0g serving

Fruit bites soft & chewy candy contains 32.0g of carbs, 23.0g of sugar, 1.0g of protein, 1.5g of fat, and 0g of fiber per 41.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 32.0g
Sugars 23.0g
Fiber 0g
Protein 1.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
63

Fruit bites soft & chewy candy contains 78.1g of carbs, 56.1g of sugar, and 0.0g of fiber per 41.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 41.0 Gg

Calories 150

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 1.5g 8%

* Some fat components may not be available in USDA data

Sodium 40.2mg 2%
Total Carbohydrates 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 23.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN SYRUP; SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; VEGETABLE OIL [PALM KERNEL OIL; PALM OIL; SOYBEAN OIL]; CONTAINS 2% OR LESS OF: CITRIC ACID; MODIFIED POTATO STARCH; GLYCERYL MONOSTEARATE; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; SODIUM LACTATE; CORNSTARCH; TARTARIC ACID; GLYCERIN; LECITHIN (SOY); SALT; ARTIFICIAL COLOR [RED 40; YELLOW 5; BLUE 1]; CARRAGEENAN; POTASSIUM SORBATE, PRESERVATIVE.

How People Feel

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Compare this against

CORN SYRUP; SUGAR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; VEGETABLE OIL [PALM KERNEL OIL; PALM OIL; SOYBEAN OIL]; CONTAINS 2% OR LESS OF: CITRIC ACID; MODIFIED POTATO STARCH; GLYCERYL MONOSTEARATE; NATURAL FLAVOR AND ARTIFICIAL FLAVOR; SODIUM LACTATE; CORNSTARCH; TARTARIC ACID; GLYCERIN; LECITHIN (SOY); SALT; ARTIFICIAL COLOR [RED 40; YELLOW 5; BLUE 1]; CARRAGEENAN; POTASSIUM SORBATE, PRESERVATIVE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Leaf, Inc.
Data Source Branded
Data Quality Score 50/100
Quality Tier Medium
USDA Food Record ID 2092311

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management