Blood Sugar Impact of Teriyaki Sauce
contains 29.4g carbs per 100g with a Blood Sugar Impact score of 10. Learn detailed nutrition facts for this oriental, mexican & ethnic sauces to make informed diabetic food choices.
Key Nutrients
Per 17.0g servingTeriyaki sauce contains 5.0g of carbs, 5.0g of sugar, 1.0g of protein, 0.0g of fat, and 0.0g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 5.0g |
| Sugars | 5.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Teriyaki sauce contains 29.4g of carbs, 29.4g of sugar, and 0.0g of fiber per 17.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 17.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, HONTERI SWEET SEASONING (CORN SYRUP, WATER, FERMENTED RICE EXTRACT, DISTILLED VINEGAR, FERMENTED SOYBEAN AND WHEAT PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)), SAKE, WATER, CORNSTARCH, CITRIC ACID.
How People Feel
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Compare this against
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE; LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, HONTERI SWEET SEASONING (CORN SYRUP, WATER, FERMENTED RICE EXTRACT, DISTILLED VINEGAR, FERMENTED SOYBEAN AND WHEAT PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES)), SAKE, WATER, CORNSTARCH, CITRIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Teriyaki Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 9.9.
Teriyaki Sauce has a Blood Sugar Impact (BSI) score of 9.9. Lower scores indicate less impact on blood glucose levels.
Teriyaki Sauce contains 29.4g carbs, 29.4g sugars, 0.0g fiber, and 5.9g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Teriyaki Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Teriyaki Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.