Blood Sugar Impact of Pumpkin Pie Caramels
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 40.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 18.0g |
| Sugars | 23.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Pumpkin pie caramels contains 45.0g of carbs, 57.5g of sugar, and 0.0g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 40.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK CHOCOLATE (SUGAR, MILK, FAIR TRADE CERTIFIED COCOA BUTTER, FAIR TRADE CERTIFIED CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLA) CORN SYRUP, FAIR TRADE CERTIFIED CANE SUGAR, FAIR TRADE CERTIFIED INVERT SUGAR, SWEETENED CONDENSED MILK, FRESH WHIPPING CREAM, FRESH WHOLE MILK, GRADE AA BUTTER, SALT, NATURAL PUMPKIN PIE FLAVOR, PUMPKIN PIE SPICES (CINNAMON, ALL SPICE, NUTMEG, MACE), PUMPKIN, NATURAL COLOR FROM FRUITS AND VEGETABLES.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
MILK CHOCOLATE (SUGAR, MILK, FAIR TRADE CERTIFIED COCOA BUTTER, FAIR TRADE CERTIFIED CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLA) CORN SYRUP, FAIR TRADE CERTIFIED CANE SUGAR, FAIR TRADE CERTIFIED INVERT SUGAR, SWEETENED CONDENSED MILK, FRESH WHIPPING CREAM, FRESH WHOLE MILK, GRADE AA BUTTER, SALT, NATURAL PUMPKIN PIE FLAVOR, PUMPKIN PIE SPICES (CINNAMON, ALL SPICE, NUTMEG, MACE), PUMPKIN, NATURAL COLOR FROM FRUITS AND VEGETABLES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin Pie Caramels is a food product in the chocolate category with a Blood Sugar Impact score of 34.6.
Pumpkin Pie Caramels has a Blood Sugar Impact (BSI) score of 34.6. Lower scores indicate less impact on blood glucose levels.
Pumpkin Pie Caramels contains 45.0g carbs, 57.5g sugars, 0.0g fiber, and 5.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin Pie Caramels into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin Pie Caramels compares to similar foods. You can also explore other foods in the chocolate category for alternatives.