Gravy Mix

Blood Sugar Impact of Turkey Pan Gravy

Turkey Pan Gravy
8

contains 6.8g carbs per 100g with a Blood Sugar Impact score of 8. Learn detailed nutrition facts for this gravy mix to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 59.0g serving

Turkey pan gravy contains 4.0g of carbs, 0.0g of sugar, 1.0g of protein, 3.0g of fat, and 0.0g of fiber per 59.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
8

Turkey pan gravy contains 6.8g of carbs, 0.0g of sugar, and 0.0g of fiber per 59.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 59.0 Gg

Calories 50

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.7mg 2%
Sodium 440.1mg 19%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

STOCK (WATER, BASE (ROASTED TURKEY MEAT WITH NATURAL JUICES, HYDROLYZED CORN GLUTEN, WHEAT AND SOYBEAN PROTEIN, POTATO FLOUR, DRY WHEY, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC)), UNBLEACHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), ONIONS, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, GARLIC CLOVES, TURKEY WITH JUICES, KOSHER SALT, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), BLACK PEPPER, BAY LEAVES

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 19% DV

Minerals

Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

STOCK (WATER, BASE (ROASTED TURKEY MEAT WITH NATURAL JUICES, HYDROLYZED CORN GLUTEN, WHEAT AND SOYBEAN PROTEIN, POTATO FLOUR, DRY WHEY, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC)), UNBLEACHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), ONIONS, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, GARLIC CLOVES, TURKEY WITH JUICES, KOSHER SALT, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), BLACK PEPPER, BAY LEAVES

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Harry's Farmers Market, Ltd.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2096002

Frequently Asked Questions

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