Dips & Salsa

Blood Sugar Impact of Holiday Seafood Crab Dip

Holiday Seafood Crab Dip
8

contains 14.3g carbs per 100g with a Blood Sugar Impact score of 8. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 28.0g serving

Holiday seafood crab dip contains 4.0g of carbs, 3.0g of sugar, 1.0g of protein, 3.5g of fat, and 0.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 3.0g
Fiber 0.0g
Protein 1.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
8

Holiday seafood crab dip contains 14.3g of carbs, 10.7g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 50

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.9g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 14.0mg 5%
Sodium 124.9mg 5%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 19.9mg 2%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (MILK, CHEESE CULTURE, SALT, STABILIZERS), PEPPER & ONION RELISH(TOMATOES, SUGAR, WATER, ONION, VINEGAR, RED PEPPER, POBLANO, CORNSTARCH, SALT, GRN ONION, HOT PEPPER FLAKES, SMOKED PAPRIKA), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MILK, GRN ONIONS, SALT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 176% DV
Vitamin A 60% DV

Minerals

Calcium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE (MILK, CHEESE CULTURE, SALT, STABILIZERS), PEPPER & ONION RELISH(TOMATOES, SUGAR, WATER, ONION, VINEGAR, RED PEPPER, POBLANO, CORNSTARCH, SALT, GRN ONION, HOT PEPPER FLAKES, SMOKED PAPRIKA), SURIMI(POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, EGG 2% OR LESS MIRIN, SALT, SOY OIL, NAT CRAB FLAVOR, FOOD STARCH, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, SOY LECITHIN, NAT COLOR), MILK, GRN ONIONS, SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dierberg's Markets, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2096583

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management