Blood Sugar Impact of Strawberry Golden Sponge Cake With Creamy Filling, Strawberry
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 77.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 43.0g |
| Sugars | 28.0g |
| Fiber | 0.5g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Strawberry golden sponge cake with creamy filling, strawberry contains 55.8g of carbs, 36.4g of sugar, and 0.6g of fiber per 77.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 77.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 14.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, RED 40, YELLOW 5.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, RED 40, YELLOW 5.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Apl Cider & Pumpkin Cinn Sugar Donut,...
Price Chopper Supermarkets
Sundae Flavored Frosted Chocolate Cak...
Hostess Brands, Llc
Old Fashioned Lemon Pie, Old Fashione...
Table Talk Pies, Inc.
Butternut Squash Gluten Free Veggie C...
Wegmans Food Markets, Inc.
Iced Pumpkin Flavored Cake With Cream...
Hostess Brands, Llc
Southern Pecan 1950's Pie, Southern P...
Laurel Mountain, Llc
Strawberry Bar Cake Decadent White Ch...
Bazzbo Productions
Vanilla Power Pie Super Stacked Prote...
Redefine Nutrition
Sweet Tea Peach Upside Down Cake, Swe...
The Kroger Co.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Strawberry Golden Sponge Cake With Creamy Filling, Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 83.0.
Strawberry Golden Sponge Cake With Creamy Filling, Strawberry has a Blood Sugar Impact (BSI) score of 83.0. Lower scores indicate less impact on blood glucose levels.
Strawberry Golden Sponge Cake With Creamy Filling, Strawberry contains 55.8g carbs, 36.4g sugars, 0.6g fiber, and 2.6g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Strawberry Golden Sponge Cake With Creamy Filling, Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Strawberry Golden Sponge Cake With Creamy Filling, Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.