Blood Sugar Impact of Dipped Cake Doughnuts
contains 48.7g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 78.0g servingDipped cake doughnuts contains 38.0g of carbs, 20.0g of sugar, 4.0g of protein, 20.0g of fat, and 2.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 20.0g |
| Fiber | 2.0g |
| Protein | 4.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Dipped cake doughnuts contains 48.7g of carbs, 25.6g of sugar, and 2.6g of fiber per 78.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 78.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGHNUT (WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND ENZYME), WATER, VEGETABLE SHORTENING (PALM OIL, FULLY AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES AND POLYGLYCEROL ESTERS AND/OR BHT AND/OR TOCOPHEROL AND/OR CITRIC ACID), SUGAR, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG YOLKS, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, WHEY, DRIED MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, FOOD STARCH-MODIFIED, LECITHIN, SODIUM PROPIONATE (TO MAINTAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL MONOESTERS, ENZYME); DARK CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, MONOGLYCERIDES, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
DOUGHNUT (WHEAT FLOUR, ENRICHED, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND ENZYME), WATER, VEGETABLE SHORTENING (PALM OIL, FULLY AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL, AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES AND POLYGLYCEROL ESTERS AND/OR BHT AND/OR TOCOPHEROL AND/OR CITRIC ACID), SUGAR, SOYBEAN OIL, CORN SYRUP SOLIDS, EGG YOLKS, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, WHEY, DRIED MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, SALT, FOOD STARCH-MODIFIED, LECITHIN, SODIUM PROPIONATE (TO MAINTAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL MONOESTERS, ENZYME); DARK CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, MONOGLYCERIDES, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
White Iced Marble 8"" Cake, White Iced Marble
SCHNUCK MARKETS, INC.
12 Butter Flavored Cream Filled Sponge Cakes With Maple Syrup Flavored Icing Pancake, 12 Butter
TASTY BAKING COMPANY
Sweet Potato Pound Cake Loaf
PATTI'S GOOD LIFE
Birthday Cake Bites, Birthday Cake
HAVE YOUR CAKE KITCHEN, LLC
Strawberry Tea Cakes, Strawberry
SOUHEGAN MANAGEMENT CORPORATION
Cinnamon Toast Loaf Cake, Cinnamon Toast
RUBICON ENTERPRISES, INC.
Raspberry Swirl Cheesecake, Raspberry Swirl
GAD BAKERIES, LLC
Ethel's, Blondie, Chocolate Chip, Chocolate Chip
ETHEL'S BAKERY, LLC
Cinnamon Swirl Coffee Cake, Cinnamon Swirl
TARGET STORES
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dipped Cake Doughnuts is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 68.4.
Dipped Cake Doughnuts has a Blood Sugar Impact (BSI) score of 68.4. Lower scores indicate less impact on blood glucose levels.
Dipped Cake Doughnuts contains 48.7g carbs, 25.6g sugars, 2.6g fiber, and 5.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dipped Cake Doughnuts into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dipped Cake Doughnuts compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.