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Blood Sugar Impact of Buffalo Style Chicken

This food has a moderate impact on blood sugar.

Frozen Dinners & Entrees Maple Leaf Farms, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 142.0g serving
Nutrient Amount
per serving
Carbs 17.0g
Sugars 3.0g
Fiber 2.0g
Protein 16.0g
Fat 20.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 142.0 Gg

Calories 310

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.8mg 13%
Sodium 690.1mg 30%
Total Carbohydrates 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 39.8mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, CORN FLOUR, SALT, POTATO STARCH, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, MALTODEXTRIN, SUGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, SALT), BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEHYDRATED CHICKEN BROTH, YEAST EXTRACT, VINEGAR SOLIDS, ONION POWDER, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, NONFAT MILK, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, TORULA YEAST, SODIUM DIACETATE, YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
49
Processing Level
Moderately Processed

BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, CORN FLOUR, SALT, POTATO STARCH, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, MALTODEXTRIN, SUGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, SALT), BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEHYDRATED CHICKEN BROTH, YEAST EXTRACT, VINEGAR SOLIDS, ONION POWDER, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, NONFAT MILK, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, TORULA YEAST, SODIUM DIACETATE,YELLOW 6, YELLOW 5, SPICES. PRE-BROWNED IN SOYBEAN OIL

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Maple Leaf Farms, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2097697

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management