Blood Sugar Impact of Korean Style Go Chu Jang Hot & Sweet Sauce
This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.
Key Nutrients
Per 38.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 20.0g |
| Sugars | 17.0g |
| Fiber | 0g |
| Protein | 1.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 38.0 Gg
% Daily Value*
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
GOCHUJANG SAUCE (WATER, BROWN SUGAR, WHEAT, ONION, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], GARLIC, SALT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, CITRIC ACID, XANTHAN GUM, KOJI), SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, YEAST EXTRACT, OLEORESIN CAPSICUM.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
GOCHUJANG SAUCE (WATER, BROWN SUGAR, WHEAT, ONION, RED PEPPER POWDER, SOY SAUCE [DEFATTED SOYBEAN, WHEAT, SALT, KOJI, WATER], GARLIC, SALT, COOKING RICE WINE, DEFATTED SOYBEAN POWDER, CITRIC ACID, XANTHAN GUM, KOJI), SUGAR, DISTILLED VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SALTED SAKE (WATER, RICE, KOJI, SALT), SALT, YEAST EXTRACT, OLEORESIN CAPSICUM.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Korean Style Go Chu Jang Hot & Sweet Sauce is a food product in the oriental, mexican & ethnic sauces category with a Blood Sugar Impact score of 39.7.
Korean Style Go Chu Jang Hot & Sweet Sauce has a Blood Sugar Impact (BSI) score of 39.7. Lower scores indicate less impact on blood glucose levels.
Korean Style Go Chu Jang Hot & Sweet Sauce contains 52.6g carbs, 44.7g sugars, 0g fiber, and 2.6g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Korean Style Go Chu Jang Hot & Sweet Sauce into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Korean Style Go Chu Jang Hot & Sweet Sauce compares to similar foods. You can also explore other foods in the oriental, mexican & ethnic sauces category for alternatives.