Pizza

Blood Sugar Impact of Thin Crust Philly Cheese Steak Pizza

Thin Crust Philly Cheese Steak Pizza
81

contains 28.3g carbs per 100g with a Blood Sugar Impact score of 81. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 152.0g serving

Thin crust philly cheese steak pizza contains 43.0g of carbs, 9.0g of sugar, 16.0g of protein, 19.0g of fat, and 1.1g of fiber per 152.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 43.0g
Sugars 9.0g
Fiber 1.1g
Protein 16.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
81

Thin crust philly cheese steak pizza contains 28.3g of carbs, 5.9g of sugar, and 0.7g of fiber per 152.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 152.0 Gg

Calories 410

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 10.0g 50%
Trans Fat 0.0g
Monounsaturated Fat 5.0g
Polyunsaturated Fat 2.0g
Cholesterol 35.0mg 12%
Sodium 910.5mg 40%
Total Carbohydrates 43.0g 16%
Dietary Fiber 1.1g 4%
Total Sugars 9.0g

* 32.9g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 249.3mg 19%
Iron 2.7mg 15%
Potassium 220.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CREAMY CHEESE SAUCE (WATER, PASTEURIZED CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, YEAST EXTRACT, SODIUM CASEINATE, DRIED ONION, DRIED GARLIC, SUGAR, NATURAL FLAVORS, SALT, XANTHAN GUM, CARAMEL COLOR), WATER, COOKED SEASONED BEEF STEAK, WATER AND MODIFIED FOOD STARCH PRODUCT (GROUND BEEF, WATER, DEXTROSE, HYDROLYZED SOY PROTEIN, SUGAR, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, TOMATO POWDER, CARAMEL COLOR, ONION AND GARLIC POWDER, AUTOLYZED YEAST, CITRIC ACID, SPICES, WORCESTERSHIRE SAUCE BASE [WATER, VINEGAR, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, NATURAL FLAVORING], SPICE EXTRACTIVES. COATED WITH WATER, DEXTROSE, MODIFIED CORNSTARCH, CARAMEL COLOR, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM ALUMINOSILICATE, CITRIC ACID, HYDROGENATED MODIFIED SOYBEAN OIL), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin A 15% DV

Minerals

Calcium 16% DV
Iron 10% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CREAMY CHEESE SAUCE (WATER, PASTEURIZED CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM, MALTODEXTRIN, WHEY, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, YEAST EXTRACT, SODIUM CASEINATE, DRIED ONION, DRIED GARLIC, SUGAR, NATURAL FLAVORS, SALT, XANTHAN GUM, CARAMEL COLOR), WATER, COOKED SEASONED BEEF STEAK, WATER AND MODIFIED FOOD STARCH PRODUCT (GROUND BEEF, WATER, DEXTROSE, HYDROLYZED SOY PROTEIN, SUGAR, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, TOMATO POWDER, CARAMEL COLOR, ONION AND GARLIC POWDER, AUTOLYZED YEAST, CITRIC ACID, SPICES, WORCESTERSHIRE SAUCE BASE [WATER, VINEGAR, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, NATURAL FLAVORING], SPICE EXTRACTIVES. COATED WITH WATER, DEXTROSE, MODIFIED CORNSTARCH, CARAMEL COLOR, SALT, TOMATO POWDER, HYDROLYZED SOY PROTEIN, ONION POWDER, GARLIC POWDER, SODIUM ALUMINOSILICATE, CITRIC ACID, HYDROGENATED MODIFIED SOYBEAN OIL), SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN, AND/OR CANOLA OIL), SUGAR, SALT, YEAST, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SPICE, DOUGH CONDITIONER (WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.
Data Source Branded
Data Quality Score 81/100
Quality Tier High
USDA Food Record ID 2102025

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management