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Blood Sugar Impact of Iced Sugar Cookies, Iced Sugar

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cookies & Biscuits Starbucks Coffee Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 64.0g serving
Nutrient Amount
per serving
Carbs 35.0g
Sugars 17.0g
Fiber 1.0g
Protein 3.0g
Fat 18.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 64.0 Gg

Calories 310

% Daily Value*

Total Fat 18.0g 23%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.0mg 8%
Sodium 120.3mg 5%
Total Carbohydrates 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKIE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)], SUGAR, FRUCTOSE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], EGG WHITES [EGG WHITES, GUAR GUM, TRIETHYL CITRATE], NATURAL FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, COLORED WITH ANNATTO AND TURMERIC], SALT), CONFECTIONERY COATING (WHITE COATING [SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, VANILLA FLAVOR], PALM OIL [WITH SOY LECITHIN], ANNATTO EXTRACT [COLOR], VEGETABLE JUICE [COLOR]).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin A 87% DV

Minerals

Calcium 3% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
40
Processing Level
Moderately Processed

COOKIE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)], SUGAR, FRUCTOSE, SUGARED EGG YOLKS [EGG YOLKS, SUGAR], EGG WHITES [EGG WHITES, GUAR GUM, TRIETHYL CITRATE], NATURAL FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, COLORED WITH ANNATTO AND TURMERIC], SALT), CONFECTIONERY COATING (WHITE COATING [SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, VANILLA FLAVOR], PALM OIL [WITH SOY LECITHIN], ANNATTO EXTRACT [COLOR], VEGETABLE JUICE [COLOR]).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Starbucks Coffee Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2103374

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management