Chili & Stew

Blood Sugar Impact of Fire Roasted Vegetable Chili With Beans & Wine, Fire Roasted Vegetable

Fire Roasted Vegetable Chili With Beans & Wine, Fire Roasted Vegetable
68

contains 16.3g carbs per 100g with a Blood Sugar Impact score of 68. Learn detailed nutrition facts for this chili & stew to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 246.0g serving

Fire roasted vegetable chili with beans & wine, fire roasted vegetable contains 40.0g of carbs, 8.0g of sugar, 9.0g of protein, 1.0g of fat, and 5.9g of fiber per 246.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 8.0g
Fiber 5.9g
Protein 9.0g
Fat 1.0g

Estimated Blood Sugar Response

BSI Score:
68

Fire roasted vegetable chili with beans & wine, fire roasted vegetable contains 16.3g of carbs, 3.3g of sugar, and 2.4g of fiber per 246.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 246.0 Gg

Calories 199

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 870.8mg 38%
Total Carbohydrates 40.0g 15%
Dietary Fiber 5.9g 21%
Total Sugars 8.0g

* 26.1g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 54.1mg 4%
Iron 3.0mg 17%
Potassium 639.6mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, KIDNEY BEANS, FIRE ROASTED VEGETABLES (CORN, BLACK BEANS {WATER, BLACK BEANS, SALT}, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL), TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS, CORN STARCH, TOMATO PASTE, FIRE ROASTED POBLANO CHILES, SWEET WHITE WINE REDUCTION (WHITE WINE, WHITE GRAPE JUICE CONCENTRATE {CONTAINS SULFITES}), CHILI PEPPER, SUGAR, SALT, GARLIC POWDER, ONION POWDER.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, KIDNEY BEANS, FIRE ROASTED VEGETABLES (CORN, BLACK BEANS {WATER, BLACK BEANS, SALT}, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL), TOMATOES, GREEN BELL PEPPERS, RED BELL PEPPERS, ONIONS, CORN STARCH, TOMATO PASTE, FIRE ROASTED POBLANO CHILES, SWEET WHITE WINE REDUCTION (WHITE WINE, WHITE GRAPE JUICE CONCENTRATE {CONTAINS SULFITES}), CHILI PEPPER, SUGAR, SALT, GARLIC POWDER, ONION POWDER.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Vietti Foods Company, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2103407

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management