Blood Sugar Impact of Red & Egg Stripe Pasta
contains 25.2g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this pasta by shape & type to make informed diabetic food choices.
Key Nutrients
Per 135.0g servingRed & egg stripe pasta contains 34.0g of carbs, 1.0g of sugar, 18.0g of protein, 6.0g of fat, and 2.0g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 1.0g |
| Fiber | 2.0g |
| Protein | 18.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Red & egg stripe pasta contains 25.2g of carbs, 0.7g of sugar, and 1.5g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 135.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 31.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
COOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
COOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Severino Homemade Pasta, Fusilli Tricolor Pasta Rustica
SEVERINO PASTA MFG.
Organic Thai Rice Noodles
AMERICAN SUGAR CORPORATION, INC.
Penne Rigate
TOPS MARKETS, LLC
Enriched Macaroni Product, Pot Ready Angel Hair
NASH FINCH COMPANY
Spaghetti, Whole Grain Macaroni Product
GIANT EAGLE, INC.
Tortellini Trio, Five Cheese
DELHAIZE AMERICA, INC.
Cut Ziti #18 Pasta
ALANRIC FOOD DISTRIBUTORS, INC.
Farfalline #95 Pasta
ALANRIC FOOD DISTRIBUTORS, INC.
Penne Pasta, Penne
RALEY'S
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red & Egg Stripe Pasta is a food product in the pasta by shape & type category with a Blood Sugar Impact score of 61.8.
Red & Egg Stripe Pasta has a Blood Sugar Impact (BSI) score of 61.8. Lower scores indicate less impact on blood glucose levels.
Red & Egg Stripe Pasta contains 25.2g carbs, 0.7g sugars, 1.5g fiber, and 13.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red & Egg Stripe Pasta into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red & Egg Stripe Pasta compares to similar foods. You can also explore other foods in the pasta by shape & type category for alternatives.