Blood Sugar Impact of Funnel Cake
contains 46.4g carbs per 100g with a Blood Sugar Impact score of 60. Learn detailed nutrition facts for this other frozen desserts to make informed diabetic food choices.
Key Nutrients
Per 69.0g servingFunnel cake contains 32.0g of carbs, 16.0g of sugar, 3.0g of protein, 9.0g of fat, and 1.0g of fiber per 69.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 32.0g |
| Sugars | 16.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Funnel cake contains 46.4g of carbs, 23.2g of sugar, and 1.4g of fiber per 69.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 69.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), EGGS, CONTAINS LESS THAN 2% OF AGAR, BAKING SODA, BARLEY MALT EXTRACT, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CORN SYRUP SOLIDS, CORN GRITS, CORNSTARCH, DEXTROSE, DISODIUM PHOSPHATE, ENZYMES, GLYCERIN, LEAVENING (SODIUM PHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), RED 40, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), EGGS, CONTAINS LESS THAN 2% OF AGAR, BAKING SODA, BARLEY MALT EXTRACT, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, CORN SYRUP SOLIDS, CORN GRITS, CORNSTARCH, DEXTROSE, DISODIUM PHOSPHATE, ENZYMES, GLYCERIN, LEAVENING (SODIUM PHOSPHATE, SODIUM BICARBONATE), LOCUST BEAN GUM, MILK PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), RED 40, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW 5.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Chocolate 3 Layer Cake, Chocolate
WAL-MART STORES, INC.
5 In Fudge Cake
PALERMOS WHOLESALE
Peach Mango Caribbean Style Cream Cake, Peach Mango
Vanilla Frozen Dessert, Vanilla
TOFUTTI BRANDS INC.
Frosted Strawberry Toaster Pastries, Strawberry
THE KELLOGG COMPANY
Strawberry Banana Non Dairy Frozen Fruit Blend, Strawberry Banana
DREYER'S GRAND ICE CREAM INC.
Cinnamon Swirl With Homemade Cream Cheese Icing, Cinnamon Swirl
COFFEE BAKING CO
Alphonso Mango Dairy Free Sorbetto, Alphonso Mango
CONOPCO INC.
Snoqualmie, All Natural Custard, Blueberry Cardamom Crisp, Blueberry Cardamom Crisp
SNOQUALMIE GOURMET ICE CREAM
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Funnel Cake is a food product in the other frozen desserts category with a Blood Sugar Impact score of 60.3.
Funnel Cake has a Blood Sugar Impact (BSI) score of 60.3. Lower scores indicate less impact on blood glucose levels.
Funnel Cake contains 46.4g carbs, 23.2g sugars, 1.4g fiber, and 4.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Funnel Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Funnel Cake compares to similar foods. You can also explore other foods in the other frozen desserts category for alternatives.