Blood Sugar Impact of Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry
This food has a moderate impact on blood sugar.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 12.0g |
| Sugars | 2.0g |
| Fiber | 2.9g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
Thai vegetable curry potatoes & vegetables stewed in a spicy curry sauce, thai vegetable curry contains 8.6g of carbs, 1.4g of sugar, and 2.1g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, COCONUT MILK, BABY CORN, FRENCH BEANS, CARROTS, WATER CHESTNUTS, POTATOES, ONIONS, SUNFLOWER OIL, THAI CURRY POWDER, CHILI PEPPERS, GARLIC, CORNSTARCH, SALT, KAFFIR LIME LEAVES, LEMON JUICE, WHEY PROTEIN CONCENTRATE, CORIANDER, THAI BASIL, LEMONGRASS.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, COCONUT MILK, BABY CORN, FRENCH BEANS, CARROTS, WATER CHESTNUTS, POTATOES, ONIONS, SUNFLOWER OIL, THAI CURRY POWDER, CHILI PEPPERS, GARLIC, CORNSTARCH, SALT, KAFFIR LIME LEAVES, LEMON JUICE, WHEY PROTEIN CONCENTRATE, CORIANDER, THAI BASIL, LEMONGRASS.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry is a food product in the entrees, sides & small meals category with a Blood Sugar Impact score of 17.9.
Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry has a Blood Sugar Impact (BSI) score of 17.9. Lower scores indicate less impact on blood glucose levels.
Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry contains 8.6g carbs, 1.4g sugars, 2.1g fiber, and 1.4g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Thai Vegetable Curry Potatoes & Vegetables Stewed In A Spicy Curry Sauce, Thai Vegetable Curry compares to similar foods. You can also explore other foods in the entrees, sides & small meals category for alternatives.