What is Cheese Burger Sliders?

Cheese Burger Sliders is a food product in the frozen appetizers & hors d'oeuvres category with a Blood Sugar Impact score of 65.4.

How does Cheese Burger Sliders affect blood sugar?

Cheese Burger Sliders has a Blood Sugar Impact (BSI) score of 65.4. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Cheese Burger Sliders?

Cheese Burger Sliders contains 28.9g carbs, 3.9g sugars, 2.3g fiber, and 14.1g protein per 100g.

Is Cheese Burger Sliders suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Cheese Burger Sliders in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Cheese Burger Sliders into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Cheese Burger Sliders compare to other foods?

Use our comparison tool to see how Cheese Burger Sliders compares to similar foods. You can also explore other foods in the frozen appetizers & hors d'oeuvres category for alternatives.

Frozen Appetizers & Hors D'oeuvres The Moran Group Incorporated Branded

Blood Sugar Impact of Cheese Burger Sliders

Cheese Burger Sliders

contains 28.9g carbs per 100g with a Blood Sugar Impact score of 65. Learn detailed nutrition facts for this frozen appetizers & hors d'oeuvres to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 128.0g serving

Cheese burger sliders contains 37.0g of carbs, 5.0g of sugar, 18.0g of protein, 10.0g of fat, and 2.9g of fiber per 128.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	37.0g
Sugars	5.0g
Fiber	2.9g
Protein	18.0g
Fat	10.0g

Estimated Blood Sugar Response

BSI Score:

Cheese burger sliders contains 28.9g of carbs, 3.9g of sugar, and 2.3g of fiber per 128.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 128.0 Gg

Calories 320

% Daily Value*

Total Fat 10.0g 13%

Saturated Fat 4.5g 23%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.6mg 9%

Sodium 600.3mg 26%

Total Carbohydrates 37.0g 13%

Dietary Fiber 2.9g 11%

Total Sugars 5.0g

* 29.1g of carbohydrates not detailed in USDA data

Protein 18.0g 36%

Calcium 149.8mg 12%

Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, ENZYMES CALCIUM PROPIONATE (PRESERVATIVE), DISTILLED MONO-GLYCERIDES, CALCIUM PEROXIDE, CALCIUM CARBONATE, WHEAT STARCH, DEXTRIN, MALTODEXTRIN, TRISODIUM CITRATE, PALM OLEIN, AZODICARONAMIDE, ASCORBIC ACID, (ADDED AS A DOUGH CONDITIONER), COOKED BEEF PATTY: BEEF, WATER, TEXTURED VEGETALBE PROTEIN (SOY FLOUR, CARAMEL COLOR), ONIONS, SOY PROTEIN CONCENTRATE, FLAVORING, HYDROLYZED SOY PROTEIN, SALT, DEXTROSE, SEASONING (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 1% DV

Vitamin A 9% DV

Minerals

Calcium 12% DV

Iron 16% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Moran Group Incorporated

Data Source Branded

Data Quality Score 73/100

Quality Tier Medium

USDA Food Record ID 2107454