28

Blood Sugar Impact of Lentils

This food has a moderate impact on blood sugar.

Vegetable And Lentil Mixes Raley's Branded
Grams
per serving

Key Nutrients

Per 50.0g serving
Nutrient Amount
per serving
Carbs 30.0g
Sugars 1.0g
Fiber 15.0g
Protein 13.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
28

Lentils contains 60.0g of carbs, 2.0g of sugar, and 30.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 50.0 Gg

Calories 180

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 30.0g 11%
Dietary Fiber 15.0g 54%
Total Sugars 1.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 20.0mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LENTILS.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV

Minerals

Calcium 4% DV
Iron 40% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Raley's
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2110314

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management