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Blood Sugar Impact of Brickhouse Chili Soup With Beans, Brickhouse Chili

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Other Deli Hy Vee, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 245.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 7.0g
Fiber 0.0g
Protein 16.0g
Fat 19.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 245.0 Gg

Calories 331

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 49.0mg 16%
Sodium 899.2mg 39%
Total Carbohydrates 24.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 7.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 53.9mg 4%
Iron 3.0mg 17%
Potassium 646.8mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], DISODIUM EDTA [FOR COLOR RETENTION]), GROUND BEEF, TOMATO PASTE, CHILI SEASONING (CHILI PEPPER, SPICES, GARLIC), YELLOW CORN FLOUR, SALT, SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST EXTRACT, BLACK PEPPER, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), CARAMEL COLOR, CUMIN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Iron 7% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
23
Processing Level
Moderately Processed

WATER, KIDNEY BEANS (PREPARED DARK RED KIDNEY BEANS, WATER, SUGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], DISODIUM EDTA [FOR COLOR RETENTION]), GROUND BEEF, TOMATO PASTE, CHILI SEASONING (CHILI PEPPER, SPICES, GARLIC), YELLOW CORN FLOUR, SALT, SUGAR, FOOD STARCH-MODIFIED, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST EXTRACT, BLACK PEPPER, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), CARAMEL COLOR, CUMIN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2116203

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management