Blood Sugar Impact of Glazed Donuts, Irish Creme
contains 57.9g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingGlazed donuts, irish creme contains 33.0g of carbs, 21.0g of sugar, 2.0g of protein, 11.0g of fat, and 1.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 33.0g |
| Sugars | 21.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 11.0g |
Estimated Blood Sugar Response
Glazed donuts, irish creme contains 57.9g of carbs, 36.8g of sugar, and 1.8g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, CORNSTARCH, CORN SYRUP SOLIDS, SALT, FOOD STARCH-MODIFIED, NONFAT MILK, EGG YOLKS, WHEY, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, MILK PROTEIN CONCENTRATE, AGAR, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, LOCUST BEAN GUM, TAPIOCA STARCH, SORBITAN MONOSTEARATE.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, CORNSTARCH, CORN SYRUP SOLIDS, SALT, FOOD STARCH-MODIFIED, NONFAT MILK, EGG YOLKS, WHEY, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, CALCIUM CARBONATE, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, MILK PROTEIN CONCENTRATE, AGAR, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, LOCUST BEAN GUM, TAPIOCA STARCH, SORBITAN MONOSTEARATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Glazed Donuts, Irish Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 61.6.
Glazed Donuts, Irish Creme has a Blood Sugar Impact (BSI) score of 61.6. Lower scores indicate less impact on blood glucose levels.
Glazed Donuts, Irish Creme contains 57.9g carbs, 36.8g sugars, 1.8g fiber, and 3.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Glazed Donuts, Irish Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Glazed Donuts, Irish Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.