Pizza

Blood Sugar Impact of Pizza, Meatballs And Pepperoni

Pizza, Meatballs And Pepperoni
100

contains 21.9g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 279.0g serving

Pizza, meatballs and pepperoni contains 61.0g of carbs, 4.0g of sugar, 31.0g of protein, 36.0g of fat, and 3.1g of fiber per 279.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 61.0g
Sugars 4.0g
Fiber 3.1g
Protein 31.0g
Fat 36.0g

Estimated Blood Sugar Response

BSI Score:
100

Pizza, meatballs and pepperoni contains 21.9g of carbs, 1.4g of sugar, and 1.1g of fiber per 279.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 279.0 Gg

Calories 689

% Daily Value*

Total Fat 36.0g 46%
Saturated Fat 16.0g 80%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 94.9mg 32%
Sodium 1919.5mg 83%
Total Carbohydrates 61.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g

* 53.9g of carbohydrates not detailed in USDA data

Protein 31.0g 62%
Calcium 499.4mg 38%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC), ITALIAN STYLE MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 6% DV
Vitamin A 20% DV

Minerals

Calcium 18% DV
Iron 13% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC), ITALIAN STYLE MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Palermo Villa Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2120450

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management