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Blood Sugar Impact of Fresh Dip Jalapeno Queso, Creamy & Spicy

This food has a low impact on blood sugar and is likely to provide stable energy.

Cheese Byerly Foods International Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 60.0g serving
Nutrient Amount
per serving
Carbs 4.0g
Sugars 1.0g
Fiber 0.0g
Protein 5.0g
Fat 8.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 60.0 Gg

Calories 110

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.8mg 7%
Sodium 460.2mg 20%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 150.0mg 12%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [{CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A PRESERVATIVE]), PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED [PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), ROMA TOMATOES, JALAPENO PEPPER, WATER, MODIFIED FOOD STARCH, FULLY REFINED CANOLA OIL, CHEESE FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE [ANTICAKING AGENT], HYDROLYZED MILK PROTEIN), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), GARLIC POWDER, MUSTARD FLOUR, CILANTRO.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 7% DV
Vitamin A 56% DV

Minerals

Calcium 25% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
40
Processing Level
Moderately Processed

WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), PASTEURIZED PROCESSED AMERICAN CHEESE (AMERICAN CHEESE [{CULTURED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A PRESERVATIVE]), PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED [PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), ROMA TOMATOES, JALAPENO PEPPER, WATER, MODIFIED FOOD STARCH, FULLY REFINED CANOLA OIL, CHEESE FLAVOR (AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, SALT, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE [ANTICAKING AGENT], HYDROLYZED MILK PROTEIN), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), GARLIC POWDER, MUSTARD FLOUR, CILANTRO.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Byerly Foods International
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2120956

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management