What is Reduced Fat Crescent Rolls?

Reduced Fat Crescent Rolls is a food product in the crusts & dough category with a Blood Sugar Impact score of 25.2.

How does Reduced Fat Crescent Rolls affect blood sugar?

Reduced Fat Crescent Rolls has a Blood Sugar Impact (BSI) score of 25.2. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for Reduced Fat Crescent Rolls?

Reduced Fat Crescent Rolls contains 46.4g carbs, 7.1g sugars, 0.0g fiber, and 7.1g protein per 100g.

Is Reduced Fat Crescent Rolls suitable for diabetics?

This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How can I use Reduced Fat Crescent Rolls in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Reduced Fat Crescent Rolls into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

How does Reduced Fat Crescent Rolls compare to other foods?

Use our comparison tool to see how Reduced Fat Crescent Rolls compares to similar foods. You can also explore other foods in the crusts & dough category for alternatives.

Crusts & Dough Hy Vee, Inc. Branded

Blood Sugar Impact of Reduced Fat Crescent Rolls

Reduced Fat Crescent Rolls

contains 46.4g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this crusts & dough to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 28.0g serving

Reduced fat crescent rolls contains 13.0g of carbs, 2.0g of sugar, 2.0g of protein, 3.0g of fat, and 0.0g of fiber per 28.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	13.0g
Sugars	2.0g
Fiber	0.0g
Protein	2.0g
Fat	3.0g

Estimated Blood Sugar Response

BSI Score:

Reduced fat crescent rolls contains 46.4g of carbs, 7.1g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 28.0 Gg

Calories 90

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.5g 8%

Trans Fat 0.0g

Monounsaturated Fat 1.0g

Polyunsaturated Fat 0.5g

Cholesterol 0.0mg 0%

Sodium 210.0mg 9%

Total Carbohydrates 13.0g 5%

Dietary Fiber 0.0g 0%

Total Sugars 2.0g

* 11.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%

Calcium 0.0mg 0%

Iron 0.6mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO- AND DIGLYCERIDES, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR).

How People Feel

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Vitamins & Minerals

Minerals

Iron 12% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hy Vee, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2124080