Blood Sugar Impact of Brown Sauce, Brown
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 32.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 2.0g |
Estimated Blood Sugar Response
Brown sauce, brown contains 6.3g of carbs, 0.0g of sugar, and 0.0g of fiber per 32.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: WATER, RENDERED BEEF FAT, BEEF STOCK, MODIFIED CORNSTARCH, WHEAT FLOUR, 2% OR LESS OF MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL, AUTOLYZED YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), CHICKEN BROTH, SALT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), SUGAR, DATEM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SPICES, CELLULOSE GEL, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
INGREDIENTS: WATER, RENDERED BEEF FAT, BEEF STOCK, MODIFIED CORNSTARCH, WHEAT FLOUR, 2% OR LESS OF MARGARINE (SOYBEAN OIL, WATER, VEGETABLE MONO & DIGLYCERIDES, SALT, NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, VITAMIN D3), CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, MALTODEXTRIN, CORN OIL, AUTOLYZED YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NATURAL FLAVORS, CARROT JUICE CONCENTRATE), CHICKEN BROTH, SALT, SEASONING (SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE, SOYBEAN OIL), SUGAR, DATEM, MONO- AND DIGLYCERIDES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, SPICES, CELLULOSE GEL, DEHYDRATED ONIONS, DEHYDRATED GARLIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Unfiltered Apple Cider Vinegar, Apple...
Whole Foods Market, Inc.
Black Vinegar
Tah An Kong Yen Food Co., Ltd.
White Wine Vinegar
Mizkan America, Inc.
Vinegar
King & Prince Seafood Corp.
Gourmet Sauce, Yellow Fatalli
Hds Trading
White Wine Vinegar, White Wine
Salov North America Corp.
Limoncello Inspired Garlic Cooking Sa...
Ahold Usa, Inc.
Pot Roast Slow Cooker Sauce, Pot Roast
Mccormick & Company, Inc.
Herring Wine Sauce, Herring
Los Angeles Smoking & Curing
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Brown Sauce, Brown is a food product in the other cooking sauces category with a Blood Sugar Impact score of 3.9.
Brown Sauce, Brown has a Blood Sugar Impact (BSI) score of 3.9. Lower scores indicate less impact on blood glucose levels.
Brown Sauce, Brown contains 6.3g carbs, 0.0g sugars, 0.0g fiber, and 3.1g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Brown Sauce, Brown into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Brown Sauce, Brown compares to similar foods. You can also explore other foods in the other cooking sauces category for alternatives.