Blood Sugar Impact of Cherry Danish, Ver Ry Cherry
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 71.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 36.0g |
| Sugars | 18.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
Cherry danish, ver-ry cherry contains 50.7g of carbs, 25.4g of sugar, and 1.4g of fiber per 71.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 71.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, YEAST, SOYBEAN OIL, CHERRIES IF CHERRY DANISH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DICED APPLES IF APPLE DANISH, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- & DIGLYCERIDES, WHEY, SOY LECITHIN, CALCIUM SULFATE, BAKING SODA, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM ALGINATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AGAR, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, BETA CAROTENE COLOR, DEXTROSE, POLYSORBATE 80, YELLOW 5, CALCIUM ACETATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, ENZYMES, AZODICARBONAMIDE, ANNATTO COLOR; AND, IF APPLE DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID, ERYTHORBIC ACID, CINNAMON, CALCIUM CHLORIDE; AND, IF CHERRY DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, RED 40, MALIC ACID.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, YEAST, SOYBEAN OIL, CHERRIES IF CHERRY DANISH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DICED APPLES IF APPLE DANISH, FOOD STARCH MODIFIED, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- & DIGLYCERIDES, WHEY, SOY LECITHIN, CALCIUM SULFATE, BAKING SODA, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM CARBONATE, NATURAL & ARTIFICIAL FLAVORS, SODIUM ALGINATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, AGAR, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, CALCIUM PHOSPHATE, DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, BETA CAROTENE COLOR, DEXTROSE, POLYSORBATE 80, YELLOW 5, CALCIUM ACETATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, XANTHAN GUM, ENZYMES, AZODICARBONAMIDE, ANNATTO COLOR; AND, IF APPLE DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ASCORBIC ACID, ERYTHORBIC ACID, CINNAMON, CALCIUM CHLORIDE; AND, IF CHERRY DANISH CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEFATTED SOY FLOUR, RED 40, MALIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cherry Danish, Ver Ry Cherry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 68.1.
Cherry Danish, Ver Ry Cherry has a Blood Sugar Impact (BSI) score of 68.1. Lower scores indicate less impact on blood glucose levels.
Cherry Danish, Ver Ry Cherry contains 50.7g carbs, 25.4g sugars, 1.4g fiber, and 2.8g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cherry Danish, Ver Ry Cherry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cherry Danish, Ver Ry Cherry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.