Gravy Mix

Blood Sugar Impact of Beef Gravy Concentrate

Beef Gravy Concentrate
7

contains 40.0g carbs per 100g with a Blood Sugar Impact score of 7. Learn detailed nutrition facts for this gravy mix to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 10.0g serving

Beef gravy concentrate contains 4.0g of carbs, 0g of sugar, 1.0g of protein, 4.0g of fat, and 0g of fiber per 10.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 4.0g
Sugars 0g
Fiber 0g
Protein 1.0g
Fat 4.0g

Estimated Blood Sugar Response

BSI Score:
7

Beef gravy concentrate contains 40.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 10.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 10.0 Gg

Calories 50

% Daily Value*

Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 2.0g
Sodium 350.0mg 15%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CORN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORNSTARCH, ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, WHEAT FLOUR, SALT, SAUTEED MUSHROOMS AND ONIONS, BEEF FAT, NATURAL FLAVORS, HYDROLYZED CORN, WHEAT, SOY PROTEINS, LESS THAN 2% OF HYDROGENATED COTTONSEED OIL, CARAMEL COLOR, COCONUT OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, MONO-AND DIGLYCERIDES, LACTOSE (CONTAINS MILK), HYDROLYZED SODIUM CASEINATE (MILK DERIVATIVE), DEXTROSE, LACTIC ACID, ENZYME MODIFIED CREAM.

How People Feel

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Compare this against

CORN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), MODIFIED CORNSTARCH, ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, WHEAT FLOUR, SALT, SAUTEED MUSHROOMS AND ONIONS, BEEF FAT, NATURAL FLAVORS, HYDROLYZED CORN, WHEAT, SOY PROTEINS, LESS THAN 2% OF HYDROGENATED COTTONSEED OIL, CARAMEL COLOR, COCONUT OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, MONO-AND DIGLYCERIDES, LACTOSE (CONTAINS MILK), HYDROLYZED SODIUM CASEINATE (MILK DERIVATIVE), DEXTROSE, LACTIC ACID, ENZYME MODIFIED CREAM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand L. J. Minor Corp.
Data Source Branded
Data Quality Score 50/100
Quality Tier Medium
USDA Food Record ID 2128278

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management