Blood Sugar Impact of Dipped Chocolate Chip Cookies
contains 61.6g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.
Key Nutrients
Per 99.0g servingDipped chocolate chip cookies contains 61.0g of carbs, 39.0g of sugar, 5.0g of protein, 8.0g of fat, and 0.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 61.0g |
| Sugars | 39.0g |
| Fiber | 0.0g |
| Protein | 5.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Dipped chocolate chip cookies contains 61.6g of carbs, 39.4g of sugar, and 0.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 99.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 22.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), CONFECTIONARY COATING (SUGAR, PALM AND PALM KERNEL OIL, WHEY, NONFAT MILK, LACTOSE, COCOA POWDER, SOY LECITHIN, VANILLA EXTRACT), EGGS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), INVERT SUGAR, VANILLA PUDDING (MODIFIED FOOD STARCH, SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEY, CORN STARCH, MALTODEXTRIN, SILICON DIOXIDE [ANTI-CAKING AGENT], CITRIC ACID [PRESERVATIVE]), SANDING SUGAR (SUGAR, SHELLAC YELLOW 6 CARNAUBA WAX, YELLOW 5, BLUE 1, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL MICA-BASED PEARLESCENT PIGMENTS [COLOR], TITANIUM DIOXIDE [COLOR], RED 40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, PALM OIL WITH SOY LECITHIN.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SUGAR, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI], COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), CONFECTIONARY COATING (SUGAR, PALM AND PALM KERNEL OIL, WHEY, NONFAT MILK, LACTOSE, COCOA POWDER, SOY LECITHIN, VANILLA EXTRACT), EGGS, BROWN SUGAR (CANE SUGAR, CANE MOLASSES), INVERT SUGAR, VANILLA PUDDING (MODIFIED FOOD STARCH, SUGAR, SALT, MONOGLYCERIDES, NATURAL FLAVOR, DEXTROSE, WHEY, CORN STARCH, MALTODEXTRIN, SILICON DIOXIDE [ANTI-CAKING AGENT], CITRIC ACID [PRESERVATIVE]), SANDING SUGAR (SUGAR, SHELLAC YELLOW 6 CARNAUBA WAX, YELLOW 5, BLUE 1, HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL MICA-BASED PEARLESCENT PIGMENTS [COLOR], TITANIUM DIOXIDE [COLOR], RED 40), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, PALM OIL WITH SOY LECITHIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Dipped Chocolate Chip Cookies is a food product in the cookies & biscuits category with a Blood Sugar Impact score of 100.0.
Dipped Chocolate Chip Cookies has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Dipped Chocolate Chip Cookies contains 61.6g carbs, 39.4g sugars, 0.0g fiber, and 5.1g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Dipped Chocolate Chip Cookies into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Dipped Chocolate Chip Cookies compares to similar foods. You can also explore other foods in the cookies & biscuits category for alternatives.