What is All Butter Strawberry Danish, All Butter Strawberry?

All Butter Strawberry Danish, All Butter Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 89.3.

How does All Butter Strawberry Danish, All Butter Strawberry affect blood sugar?

All Butter Strawberry Danish, All Butter Strawberry has a Blood Sugar Impact (BSI) score of 89.3. Lower scores indicate less impact on blood glucose levels.

What are the nutritional facts for All Butter Strawberry Danish, All Butter Strawberry?

All Butter Strawberry Danish, All Butter Strawberry contains 48.5g carbs, 21.2g sugars, 2.0g fiber, and 5.1g protein per 100g.

Is All Butter Strawberry Danish, All Butter Strawberry suitable for diabetics?

This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.

How does All Butter Strawberry Danish, All Butter Strawberry compare to other foods?

Use our comparison tool to see how All Butter Strawberry Danish, All Butter Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.

Cakes, Cupcakes, Snack Cakes Wal Mart Stores, Inc. Branded

Blood Sugar Impact of All Butter Strawberry Danish, All Butter Strawberry

Q: How can I use All Butter Strawberry Danish, All Butter Strawberry in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating All Butter Strawberry Danish, All Butter Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

All Butter Strawberry Danish, All Butter Strawberry

contains 48.5g carbs per 100g with a Blood Sugar Impact score of 89. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 99.0g serving

All butter strawberry danish, all butter strawberry contains 48.0g of carbs, 21.0g of sugar, 5.0g of protein, 13.0g of fat, and 2.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	48.0g
Sugars	21.0g
Fiber	2.0g
Protein	5.0g
Fat	13.0g

Estimated Blood Sugar Response

BSI Score:

All butter strawberry danish, all butter strawberry contains 48.5g of carbs, 21.2g of sugar, and 2.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 Gg

Calories 330

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 8.0g 40%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.7mg 10%

Sodium 400.0mg 17%

Total Carbohydrates 48.0g 17%

Dietary Fiber 2.0g 7%

Total Sugars 21.0g

* 25.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%

Calcium 0.0mg 0%

Iron 0.0mg 0%

Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRY, FOOD STARCH-MODIFIED, NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, FD&C RED #40, LOCUST BEAN GUM, GUAR GUM), BUTTER (CREAM, SALT), WATER, INVERT SUGAR, ICING (SUGAR, WATER DOUGH CONDITIONER [CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGLYCERIDES], SOYBEAN OIL, PALM OIL, ARTIFICIAL VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, ETHYL ALCOHOL, CARAMEL COLOR], POTASSIUM SORBATE [PRESERVATIVE]), DOUGH CONDITIONER (DEXTROSE, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, WHEY [MILK], SALT, GUM ARABIC LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE] SOYBEAN OIL, MONO-ANO DIGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE] ENZYMES), MACAROON FLAVORED PASTE (AMMONETTE PASTE [CORN SYRUP, RICE FLOUR, PALM OIL, SOYBEAN OIL, SUGAR, ARTIFICIAL FLAVORS], SUGAR, LIQUID EGGS, SOYBEAN OIL, SALT, ALMOND EXTRACT [WATER, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, BENZYL ALCOHOL, PROPYLENE GLYCOL]), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT.

How People Feel

Share how this food makes you feel and see what others experience.

Compare this against

Mini Cupcakes, Chocolate

Labree's Bakery Inc

Fudge Ice Brownie With Walnuts

Weis

Crispy Marshmallow Squares, Original

Choice Foods Llc

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Wal Mart Stores, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2133063