Blood Sugar Impact of Oven Baked Beans Flavored With Bacon Original Recipe, Bacon
This food has a high impact on blood sugar and may cause a rapid spike. However, the fiber content may help slow sugar absorption.
Key Nutrients
Per 113.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 11.0g |
| Fiber | 9.0g |
| Protein | 7.0g |
| Fat | 4.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 113.0 Gg
% Daily Value*
* 14.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NAVY BEANS (COOKED), WATER, SUGARCANE MOLASSES, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BROWN SUGAR (SUGAR, CANE SYRUP), KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, NATURAL FLAVORS, POTASSIUM CHLORIDE, ONION POWDER, CITRIC ACID, GARLIC POWDER, SPICES), SALT, DEHYDRATED ONIONS, MUSTARD FLOUR.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
NAVY BEANS (COOKED), WATER, SUGARCANE MOLASSES, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BROWN SUGAR (SUGAR, CANE SYRUP), KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, NATURAL FLAVORS, POTASSIUM CHLORIDE, ONION POWDER, CITRIC ACID, GARLIC POWDER, SPICES), SALT, DEHYDRATED ONIONS, MUSTARD FLOUR.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Oven Baked Beans Flavored With Bacon Original Recipe, Bacon is a food product in the frozen prepared sides category with a Blood Sugar Impact score of 49.0.
Oven Baked Beans Flavored With Bacon Original Recipe, Bacon has a Blood Sugar Impact (BSI) score of 49.0. Lower scores indicate less impact on blood glucose levels.
Oven Baked Beans Flavored With Bacon Original Recipe, Bacon contains 30.1g carbs, 9.7g sugars, 8.0g fiber, and 6.2g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Oven Baked Beans Flavored With Bacon Original Recipe, Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Oven Baked Beans Flavored With Bacon Original Recipe, Bacon compares to similar foods. You can also explore other foods in the frozen prepared sides category for alternatives.