Blood Sugar Impact of 8"" German Chocolate Cake, German Chocolate
contains 43.6g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 78.0g serving8"" german chocolate cake, german chocolate contains 34.0g of carbs, 22.0g of sugar, 3.0g of protein, 15.0g of fat, and 2.0g of fiber per 78.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 34.0g |
| Sugars | 22.0g |
| Fiber | 2.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
8"" german chocolate cake, german chocolate contains 43.6g of carbs, 28.2g of sugar, and 2.6g of fiber per 78.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 78.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCONUT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, COCOA (PROCESSED WITH ALKALI), SALT, EGG WHITES, POLYSORBATE 60, EGG YOLK, MODIFIED FOOD STARCH, CAROB POWDER, CARAMEL COLOR, BUTTERMILK, DEXTROSE, MALTODEXTRIN, SORBIC ACID, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), NONFAT MILK, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL FLAVOR, AGAR, XANTHAN GUM, CALCIUM ACETATE, PROPYL GALLATE, CHERRIES, CELLULOSE GUM, GUAR GUM, SOY FLOUR, CITRIC ACID, ARTIFICIAL COLOR, RED 40, SODIUM BENZOATE, SODIUM METABISULFITE, (PRESERVATIVES), CALCIUM CHLORIDE.
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Vitamins & Minerals
Minerals
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SUGAR, COCONUT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, COCOA (PROCESSED WITH ALKALI), SALT, EGG WHITES, POLYSORBATE 60, EGG YOLK, MODIFIED FOOD STARCH, CAROB POWDER, CARAMEL COLOR, BUTTERMILK, DEXTROSE, MALTODEXTRIN, SORBIC ACID, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), NONFAT MILK, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL FLAVOR, AGAR, XANTHAN GUM, CALCIUM ACETATE, PROPYL GALLATE, CHERRIES, CELLULOSE GUM, GUAR GUM, SOY FLOUR, CITRIC ACID, ARTIFICIAL COLOR, RED 40, SODIUM BENZOATE, SODIUM METABISULFITE, (PRESERVATIVES), CALCIUM CHLORIDE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
8"" German Chocolate Cake, German Chocolate is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 61.6.
8"" German Chocolate Cake, German Chocolate has a Blood Sugar Impact (BSI) score of 61.6. Lower scores indicate less impact on blood glucose levels.
8"" German Chocolate Cake, German Chocolate contains 43.6g carbs, 28.2g sugars, 2.6g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 8"" German Chocolate Cake, German Chocolate into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 8"" German Chocolate Cake, German Chocolate compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.