Cookies & Biscuits

Blood Sugar Impact of Gourmet English Toffee Cookie, Gourmet English Toffee

Gourmet English Toffee Cookie, Gourmet English Toffee
73

contains 66.7g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cookies & biscuits to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 57.0g serving

Gourmet english toffee cookie, gourmet english toffee contains 38.0g of carbs, 19.0g of sugar, 2.0g of protein, 10.0g of fat, and 0.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 38.0g
Sugars 19.0g
Fiber 0.0g
Protein 2.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
73

Gourmet english toffee cookie, gourmet english toffee contains 66.7g of carbs, 33.3g of sugar, and 0.0g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 57.0 Gg

Calories 240

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 10.3mg 3%
Sodium 240.0mg 10%
Total Carbohydrates 38.0g 14%
Dietary Fiber 0.0g 0%
Total Sugars 19.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 10.3mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, GLUCOSE, WATER, SALT, BROWN SUGAR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BETA CAROTENE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, WHEY, HYDROGENATED COTTONSEED OIL.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 88% DV

Minerals

Calcium 2% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, GLUCOSE, WATER, SALT, BROWN SUGAR, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BETA CAROTENE (COLOR), CITRIC ACID, VITAMIN A PALMITATE, WHEY, HYDROGENATED COTTONSEED OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Schnuck Markets, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2136594

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management