100

Blood Sugar Impact of Deluxe Shells & Cheese Dinner, Deluxe

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Pasta Dinners Bektrom Foods, Inc Branded
Grams
per serving

Key Nutrients

Per 113.0g serving
Nutrient Amount
per serving
Carbs 55.0g
Sugars 7.0g
Fiber 3.1g
Protein 10.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
100

Deluxe shells & cheese dinner, deluxe contains 48.7g of carbs, 6.2g of sugar, and 2.7g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 370

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 3.0g 15%
Trans Fat 3.5g

* Some fat components may not be available in USDA data

Cholesterol 4.5mg 2%
Sodium 1179.7mg 51%
Total Carbohydrates 55.0g 20%
Dietary Fiber 3.1g 11%
Total Sugars 7.0g

* 44.9g of carbohydrates not detailed in USDA data

Protein 10.0g 20%
Calcium 80.2mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE SAUCE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVORS SALT, MALTODEXTRIN, NONFAT MILK, SODIUM PHOSPHATE, SODIUM ALGINATE, YEAST EXTRACT, VINEGAR, LACTIC ACID, ARTIFICIAL COLORS, MONO-AND DIGLYCERIDES, GLUCONO DELTA LACTONE, XANTHAM GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 9% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, SEMOLINA, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE SAUCE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVORS SALT, MALTODEXTRIN, NONFAT MILK, SODIUM PHOSPHATE, SODIUM ALGINATE, YEAST EXTRACT, VINEGAR, LACTIC ACID, ARTIFICIAL COLORS, MONO-AND DIGLYCERIDES, GLUCONO DELTA LACTONE, XANTHAM GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bektrom Foods, Inc
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2138828

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management