Pizza

Blood Sugar Impact of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic

Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic
36

contains 20.2g carbs per 100g with a Blood Sugar Impact score of 36. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 99.0g serving

Sausage, cheese, onion, white garlic sauce pizza, white garlic contains 20.0g of carbs, 2.0g of sugar, 14.0g of protein, 19.0g of fat, and 1.0g of fiber per 99.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 20.0g
Sugars 2.0g
Fiber 1.0g
Protein 14.0g
Fat 19.0g

Estimated Blood Sugar Response

BSI Score:
36

Sausage, cheese, onion, white garlic sauce pizza, white garlic contains 20.2g of carbs, 2.0g of sugar, and 1.0g of fiber per 99.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 99.0 Gg

Calories 300

% Daily Value*

Total Fat 19.0g 24%
Saturated Fat 6.0g 30%

* Some fat components may not be available in USDA data

Cholesterol 34.7mg 12%
Sodium 470.3mg 20%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 14.0g 28%
Calcium 300.0mg 23%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE) CHEESE MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES) CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), GARLIC SPREAD: (LIQUID SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, NATURAL FLAVOR [GARLIC POWDER] COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MAY CONTAIN: CHOPPED GARLIC, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT ENZYMES), DEHYDRATED PARSLEY ONIONS: (CHOPPED).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 34% DV

Minerals

Calcium 30% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE) CHEESE MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES) CHEESE: CHEDDAR, (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR), COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES), GARLIC SPREAD: (LIQUID SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, SPICE, NATURAL FLAVOR [GARLIC POWDER] COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), MAY CONTAIN: CHOPPED GARLIC, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURE, SALT ENZYMES), DEHYDRATED PARSLEY ONIONS: (CHOPPED).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Butch's Pizza
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2139164

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management