Pizza

Blood Sugar Impact of Margherita Gluten Free Pizza, Margherita

Margherita Gluten Free Pizza, Margherita
88

contains 27.6g carbs per 100g with a Blood Sugar Impact score of 88. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 181.0g serving

Margherita gluten free pizza, margherita contains 50.0g of carbs, 9.0g of sugar, 15.0g of protein, 29.0g of fat, and 4.0g of fiber per 181.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 50.0g
Sugars 9.0g
Fiber 4.0g
Protein 15.0g
Fat 29.0g

Estimated Blood Sugar Response

BSI Score:
88

Margherita gluten free pizza, margherita contains 27.6g of carbs, 5.0g of sugar, and 2.2g of fiber per 181.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 181.0 Gg

Calories 519

% Daily Value*

Total Fat 29.0g 37%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.4mg 11%
Sodium 680.6mg 30%
Total Carbohydrates 50.0g 18%
Dietary Fiber 4.0g 14%
Total Sugars 9.0g

* 37.0g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 210.0mg 16%
Iron 2.0mg 11%
Potassium 360.2mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ORGANIC TOMATO PUREE, ORGANIC RICE FLOUR, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC AGAVE SYRUP, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SUNFLOWER LECITHIN, SPICES.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 12% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ORGANIC TOMATO PUREE, ORGANIC RICE FLOUR, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC TAPIOCA STARCH, ORGANIC AGAVE SYRUP, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SUNFLOWER LECITHIN, SPICES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Amy's Kitchen Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2365560

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management