Frozen Dinners & Entrees

Blood Sugar Impact of Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan

Tomato Parmesan Rigatoni & Vegetables Sauced, Tomato Parmesan
100

contains 20.3g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 306.0g serving

Tomato parmesan rigatoni & vegetables sauced, tomato parmesan contains 62.0g of carbs, 7.0g of sugar, 13.0g of protein, 9.0g of fat, and 6.1g of fiber per 306.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 62.0g
Sugars 7.0g
Fiber 6.1g
Protein 13.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
100

Tomato parmesan rigatoni & vegetables sauced, tomato parmesan contains 20.3g of carbs, 2.3g of sugar, and 2.0g of fiber per 306.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 306.0 Gg

Calories 389

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 6.1mg 2%
Sodium 608.9mg 26%
Total Carbohydrates 62.0g 23%
Dietary Fiber 6.1g 22%
Total Sugars 7.0g

* 48.9g of carbohydrates not detailed in USDA data

Protein 13.0g 26%
Calcium 128.5mg 10%
Iron 4.3mg 24%
Potassium 670.1mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED ENRICHED PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RED BELL PEPPERS, SPINACH, YELLOW BELL PEPPERS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, DEHYDRATED ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, SPICE, SODIUM PHOSPHATE.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 8% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED ENRICHED PASTA (WATER, ENRICHED DURUM WHEAT SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RED BELL PEPPERS, SPINACH, YELLOW BELL PEPPERS, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, TOMATOES, GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, DEHYDRATED ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, SPICES, MODIFIED FOOD STARCH, SPICE, SODIUM PHOSPHATE.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pinnacle Foods Group Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2140060

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management