Cereal

Blood Sugar Impact of Protein Plus Lightly Sweetened Wheat, Soy & Rice Flakes Cereal, Protein Plus

Protein Plus Lightly Sweetened Wheat, Soy & Rice Flakes Cereal, Protein Plus
17

contains 48.3g carbs per 100g with a Blood Sugar Impact score of 17. Learn detailed nutrition facts for this cereal to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 29.0g serving

Protein plus lightly sweetened wheat, soy & rice flakes cereal, protein plus contains 14.0g of carbs, 2.0g of sugar, 10.0g of protein, 3.0g of fat, and 5.0g of fiber per 29.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 14.0g
Sugars 2.0g
Fiber 5.0g
Protein 10.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
17

Protein plus lightly sweetened wheat, soy & rice flakes cereal, protein plus contains 48.3g of carbs, 6.9g of sugar, and 17.2g of fiber per 29.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

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Serving size 29.0 Gg

Calories 100

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 109.9mg 5%
Total Carbohydrates 14.0g 5%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Other Carbohydrates 7.0g
Protein 10.0g 20%
Calcium 40.0mg 3%
Iron 8.1mg 45%
Potassium 319.9mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT BRAN, SOY GRITS, RICE, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN WHEAT, SOY PROTEIN ISOLATE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), SUCRALOSE, ALPHA TOCOPHEROL ACETATE (VITAMIN E), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID AND VITAMIN B12.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 80% DV
Vitamin A 287% DV
Niacin (B3) 151% DV
Thiamin (B1) 167% DV
Riboflavin (B2) 158% DV
Vitamin B6 142% DV
Vitamin B12 302% DV

Minerals

Calcium 14% DV
Iron 155% DV
Potassium 32% DV
Magnesium 52% DV
Phosphorus 69% DV
Zinc 38% DV
Selenium 44% DV
Copper 46% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHEAT BRAN, SOY GRITS, RICE, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN WHEAT, SOY PROTEIN ISOLATE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (VITAMIN C), SUCRALOSE, ALPHA TOCOPHEROL ACETATE (VITAMIN E), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID AND VITAMIN B12.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Kellogg Company
Data Source Branded
Data Quality Score 85/100
Quality Tier High
USDA Food Record ID 2141219

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management