Blood Sugar Impact of Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo
This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.
Key Nutrients
Per 28.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 7.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Italian brand gourmet pack, hot calabrese, pepper salame, hot capocollo contains 3.6g of carbs, 0.0g of sugar, and 0.0g of fiber per 28.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHOR- BATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORING, STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER.
How People Feel
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Vitamins & Minerals
Minerals
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HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHOR- BATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, NATURAL FLAVORING, STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPICES, WINE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo is a food product in the pepperoni, salami & cold cuts category with a Blood Sugar Impact score of 1.8.
Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo has a Blood Sugar Impact (BSI) score of 1.8. Lower scores indicate less impact on blood glucose levels.
Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo contains 3.6g carbs, 0.0g sugars, 0.0g fiber, and 25.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Italian Brand Gourmet Pack, Hot Calabrese, Pepper Salame, Hot Capocollo compares to similar foods. You can also explore other foods in the pepperoni, salami & cold cuts category for alternatives.