29

Blood Sugar Impact of Cookies & Cream Arctic Ice Cream, Cookies & Cream

This food has a moderate impact on blood sugar.

Ice Cream & Frozen Yogurt Humboldt Creamery Association Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 65.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 14.0g
Fiber 0.0g
Protein 3.0g
Fat 7.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 65.0 Gg

Calories 140

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.3g
Cholesterol 24.7mg 8%
Sodium 59.8mg 3%
Total Carbohydrates 15.0g 5%
Dietary Fiber 0.0g 0%
Total Sugars 14.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SUGAR, CRUSHED NATURAL FLAVOR CHOCOLATE SANDWICH CREMES (ENRICHED BLEACHED FLOUR [WHEAT] {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CITRIC ACID}, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, SALT, CORN STARCH, BAKING SODA, LECITHIN [SOY], CHOCOLATE LIQUOR, NATURAL FLAVOR), CORN SYRUP, WHEY, VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR).

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
28
Processing Level
Moderately Processed

MILK, CREAM, SUGAR, CRUSHED NATURAL FLAVOR CHOCOLATE SANDWICH CREMES (ENRICHED BLEACHED FLOUR [WHEAT] {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, CITRIC ACID}, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, SALT, CORN STARCH, BAKING SODA, LECITHIN [SOY], CHOCOLATE LIQUOR, NATURAL FLAVOR), CORN SYRUP, WHEY, VANILLA EXTRACT AND VANILLIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Humboldt Creamery Association
Data Source Branded
Data Quality Score 64/100
Quality Tier Medium
USDA Food Record ID 2147397

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management