50

Blood Sugar Impact of Fritter Style Chicken Breast Tenderloins, Chicken Breast

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Frozen Appetizers & Hors D'oeuvres Sam's Club West Branded
Grams
per serving

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 0.0g
Fiber 1.0g
Protein 17.0g
Fat 9.0g

Estimated Blood Sugar Response

BSI Score:
50

Fritter style chicken breast tenderloins, chicken breast contains 24.1g of carbs, 0.0g of sugar, and 0.9g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 Gg

Calories 260

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Monounsaturated Fat 2.0g
Polyunsaturated Fat 5.0g
Cholesterol 40.3mg 13%
Sodium 890.4mg 39%
Total Carbohydrates 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 26.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 0.0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

+INGREDIENTS: CHICKEN TENDERLOINS, CONTAINS UP TO 15% WATER, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ONION POWDER, PAPRIKA. PREDUSTED WITH: WHEAT FLOUR. BREADING SET IN VEGETABLE OIL.

How People Feel

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Vitamins & Minerals

Minerals

Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

+INGREDIENTS: CHICKEN TENDERLOINS, CONTAINS UP TO 15% WATER, SALT, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, SALT, SPICE, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ONION POWDER, PAPRIKA. PREDUSTED WITH: WHEAT FLOUR. BREADING SET IN VEGETABLE OIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Sam's Club West
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2147581

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management