49

Blood Sugar Impact of Shrimp Bisque, Shrimp

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Dinners & Entrees Choice Canning Co. Inc. Branded
Grams
per serving

Key Nutrients

Per 170.0g serving
Nutrient Amount
per serving
Carbs 27.0g
Sugars 3.0g
Fiber 2.0g
Protein 11.0g
Fat 5.0g

Estimated Blood Sugar Response

BSI Score:
49

Shrimp bisque, shrimp contains 15.9g of carbs, 1.8g of sugar, and 1.2g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 190

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.2mg 15%
Sodium 1360.0mg 59%
Total Carbohydrates 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 22.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 79.9mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

VEGETABLES: POTATOES, YELLOW CORN, RED BELL PEPPERS, ONION, CELERY. SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. BISQUE ROUX: WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, NON FAT DRY MILK, BUTTER FLAVOR (ALTO-DEXTRIN, ENZYME, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATTO AND TURMERIC (FOR COLOR), MONO AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOR, SHRIMP POWDER, SOYBEAN OIL, PAPRIKA, GARLIC SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVORS).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 14% DV
Vitamin A 49% DV

Minerals

Calcium 5% DV
Iron 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

VEGETABLES: POTATOES, YELLOW CORN, RED BELL PEPPERS, ONION, CELERY. SHRIMP: UNCOOKED SHRIMP, WATER, SODIUM PHOSPHATE. BISQUE ROUX: WHEAT FLOUR, CORN SYRUP SOLIDS, SALT, NON FAT DRY MILK, BUTTER FLAVOR (ALTO-DEXTRIN, ENZYME, MODIFIED BUTTER OIL AND DEHYDRATED BUTTER, SALT, SHORTENING POWDER, GUAR GUM, BAKING SODA, ANNATTO AND TURMERIC (FOR COLOR), MONO AND DIGLYCERIDES, YEAST EXTRACT, NATURAL FLAVOR, SHRIMP POWDER, SOYBEAN OIL, PAPRIKA, GARLIC SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVORS).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Choice Canning Co. Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2149337

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management