100

Blood Sugar Impact of Peach Cobbler Sweet Potato Pies, Peach Cobbler

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Croissants, Sweet Rolls, Muffins & Other Pastries Teedys Gramme Branded
Grams
per serving

Key Nutrients

Per 156.0g serving
Nutrient Amount
per serving
Carbs 68.0g
Sugars 51.0g
Fiber 3.0g
Protein 2.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
100

Peach cobbler sweet potato pies, peach cobbler contains 43.6g of carbs, 32.7g of sugar, and 1.9g of fiber per 156.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 156.0 Gg

Calories 381

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.3mg 7%
Sodium 220.0mg 10%
Total Carbohydrates 68.0g 25%
Dietary Fiber 3.0g 11%
Total Sugars 51.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 9.4mg 1%
Iron 1.3mg 7%
Potassium 190.3mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PEACH FILLING (PEACHES IN SYRUP (PEACHES, WATER, CORN SYRUP, SUGAR), SUGAR, BUTTER (CREAM, SALT), NUTMEG), PIE CRUST (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER, CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE, AND POTASSIUM SORBATE [PRESERVATIVES], CITRIC ACID, ANNATTO EXTRACT [FOR COLOR])

How People Feel

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Vitamins & Minerals

Minerals

Calcium 1% DV
Iron 5% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PEACH FILLING (PEACHES IN SYRUP (PEACHES, WATER, CORN SYRUP, SUGAR), SUGAR, BUTTER (CREAM, SALT), NUTMEG), PIE CRUST (ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER, CONTAINS 2% OR LESS OF: SALT, RICE FLOUR, XANTHAN GUM, SODIUM PROPIONATE, AND POTASSIUM SORBATE [PRESERVATIVES], CITRIC ACID, ANNATTO EXTRACT [FOR COLOR])

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Teedys Gramme
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2150377

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management