17

Blood Sugar Impact of Red Velvet Bites, Red Velvet

This food has a moderate impact on blood sugar.

Croissants, Sweet Rolls, Muffins & Other Pastries New Desserts, Inc. Branded
Grams
per serving

Key Nutrients

Per 13.0g serving
Nutrient Amount
per serving
Carbs 9.0g
Sugars 5.0g
Fiber 0.0g
Protein 1.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
17

Red velvet bites, red velvet contains 69.2g of carbs, 38.5g of sugar, and 0.0g of fiber per 13.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 13.0 Gg

Calories 60

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.9mg 2%
Sodium 40.0mg 2%
Total Carbohydrates 9.0g 3%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.2mg 1%
Potassium 10.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WHOLE LIQUID EGGS, GLYCERINE, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, RED FOOD COLOR (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), COCOA POWDER, SALT, BAKING SODA, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR

How People Feel

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Vitamins & Minerals

Minerals

Iron 9% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WHOLE LIQUID EGGS, GLYCERINE, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, RED FOOD COLOR (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), COCOA POWDER, SALT, BAKING SODA, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), VINEGAR

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand New Desserts, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2150483

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management