Cakes, Cupcakes, Snack Cakes

Blood Sugar Impact of Marshmallow Home Style Crispy Rice Treats, Marshmallow, Home Style

Marshmallow Home Style Crispy Rice Treats, Marshmallow, Home Style
49

contains 73.5g carbs per 100g with a Blood Sugar Impact score of 49. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 34.0g serving

Marshmallow home style crispy rice treats, marshmallow, home style contains 25.0g of carbs, 11.0g of sugar, 1.0g of protein, 3.5g of fat, and 0.0g of fiber per 34.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 25.0g
Sugars 11.0g
Fiber 0.0g
Protein 1.0g
Fat 3.5g

Estimated Blood Sugar Response

BSI Score:
49

Marshmallow home style crispy rice treats, marshmallow, home style contains 73.5g of carbs, 32.4g of sugar, and 0.0g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 34.0 Gg

Calories 140

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 129.9mg 6%
Total Carbohydrates 25.0g 9%
Dietary Fiber 0.0g 0%
Total Sugars 11.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 7.1mg 1%
Iron 0.0mg 0%
Potassium 6.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRISP RICE (RICE, SUGAR, BARLEY MALT, REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE, [VITAMIN B6], CALCIUM PANTOTHENATE, FOLIC ACID AND BHT [PRESERVATIVE]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FRUCTOSE, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, SOYBEAN VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRISP RICE (RICE, SUGAR, BARLEY MALT, REDUCED IRON, NIACINAMIDE, THIAMINE HYDROCHLORIDE, [VITAMIN B1], PYRIDOXINE HYDROCHLORIDE, [VITAMIN B6], CALCIUM PANTOTHENATE, FOLIC ACID AND BHT [PRESERVATIVE]), CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FRUCTOSE, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GLYCERIN, GELATIN, CORN SYRUP SOLIDS, NATURAL FLAVORS, MONOGLYCERIDES, SOY LECITHIN, SOYBEAN VEGETABLE OIL, CAPRIC/CAPRYLIC TRIGLYCERIDES, BAKING SODA.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Jtm Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2150568

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management