Blood Sugar Impact of Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 148.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 17.0g |
| Fat | 26.0g |
Estimated Blood Sugar Response
Pepperoni par-baked crust topped with mozzarella cheese and pepperoni pizza, pepperoni contains 27.7g of carbs, 0.7g of sugar, and 0.7g of fiber per 148.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 148.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID). EXTRA VIRGIN OLIVE OIL, SALT.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID). EXTRA VIRGIN OLIVE OIL, SALT.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni is a food product in the pizza category with a Blood Sugar Impact score of 76.0.
Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni has a Blood Sugar Impact (BSI) score of 76.0. Lower scores indicate less impact on blood glucose levels.
Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni contains 27.7g carbs, 0.7g sugars, 0.7g fiber, and 11.5g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pepperoni Par Baked Crust Topped With Mozzarella Cheese And Pepperoni Pizza, Pepperoni compares to similar foods. You can also explore other foods in the pizza category for alternatives.