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Blood Sugar Impact of Buffalo Style Chicken Chili No Beans, Buffalo Style Chicken

This food has a moderate impact on blood sugar.

Chili & Stew Vietti Foods Company, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 246.0g serving
Nutrient Amount
per serving
Carbs 15.0g
Sugars 2.0g
Fiber 1.0g
Protein 18.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 246.0 Gg

Calories 189

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 81.2mg 27%
Sodium 979.1mg 43%
Total Carbohydrates 15.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 12.0g of carbohydrates not detailed in USDA data

Protein 18.0g 36%
Calcium 59.0mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN, WATER, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], GARLIC POWDER), FIRE ROASTED BELL PEPPERS (GREEN, RED, AND YELLOW BELL PEPPERS), CORN FLOUR, ONION, TOMATO PASTE, MODIFIED FOOD STARCH, SPICE, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), ROASTED GARLIC FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
31
Processing Level
Moderately Processed

CHICKEN, WATER, HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR], GARLIC POWDER), FIRE ROASTED BELL PEPPERS (GREEN, RED, AND YELLOW BELL PEPPERS), CORN FLOUR, ONION, TOMATO PASTE, MODIFIED FOOD STARCH, SPICE, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), ROASTED GARLIC FLAVOR (SUNFLOWER OIL, NATURAL FLAVOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Vietti Foods Company, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2152129

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management