68

Blood Sugar Impact of Roasted Vegetables Tomato Sauce, Mozzarella, Feta Cheese, Gouda, Green & Yellow Peppers Tomatoes, Garlic, Onions, Basil Pizza, Roasted Vegetables & Feta Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pizza Esti Foods Llc Branded
Grams
per serving

Key Nutrients

Per 153.0g serving
Nutrient Amount
per serving
Carbs 36.0g
Sugars 4.0g
Fiber 1.1g
Protein 15.0g
Fat 13.0g

Estimated Blood Sugar Response

BSI Score:
68

Roasted vegetables tomato sauce, mozzarella, feta cheese, gouda, green & yellow peppers tomatoes, garlic, onions, basil pizza, roasted vegetables & feta cheese contains 23.5g of carbs, 2.6g of sugar, and 0.7g of fiber per 153.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 153.0 Gg

Calories 318

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 30.6mg 10%
Sodium 780.3mg 34%
Total Carbohydrates 36.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 4.0g

* 30.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 309.1mg 24%
Iron 2.0mg 11%
Potassium 336.6mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

(NON-GMO*): BASE: WHEAT FLOUR, WATER, YEAST, DEXTROSE, SALT, SUNFLOWER OIL, PRESERVATIVE: CALCIUM PROPIONATE. TOPPING: TOMATO SAUCE (WATER, TOMATO PASTE, STARCH, SALT, SUGAR, SPICES), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), FETA CHEESE (PASTEURIZED SHEEP'S & GOAT'S MILK, SALT, STARTER CULTURE, RENNET), GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET), PEPPERS, SUNDRIED TOMATOES, GARLIC, ONION, BASIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 20% DV
Iron 7% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

(NON-GMO*): BASE: WHEAT FLOUR, WATER, YEAST, DEXTROSE, SALT, SUNFLOWER OIL, PRESERVATIVE: CALCIUM PROPIONATE. TOPPING: TOMATO SAUCE (WATER, TOMATO PASTE, STARCH, SALT, SUGAR, SPICES), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), FETA CHEESE (PASTEURIZED SHEEP'S & GOAT'S MILK, SALT, STARTER CULTURE, RENNET), GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET), PEPPERS, SUNDRIED TOMATOES, GARLIC, ONION, BASIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Esti Foods Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2152432

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management